Pig's feet, also known as trotters, are the feet of pigs that are often used in various cuisines around the world. They are rich in collagen and gelatin, making them a popular ingredient in soups, stews, and braised dishes. The texture is tender when cooked properly, and they can be prepared in various ways, including boiling, frying, or pickling. In many cultures, pig's feet are considered a delicacy. They are commonly found in Southern American cooking, Chinese cuisine, and Eastern European dishes. The flavor is often enhanced with spices, herbs, and other ingredients, making them a unique addition to meals.