Trotters are the feet of pigs, particularly the lower part, including the hooves. They are often used in cooking, especially in various cuisines around the world. Trotters are known for their rich flavor and gelatinous texture, making them a popular ingredient in soups, stews, and traditional dishes. In culinary contexts, trotters can be prepared in several ways, such as braising or slow-cooking. They are commonly found in dishes like pork trotters stew or brawn, where they contribute to the dish's depth and richness. Trotters are also a source of collagen, which is beneficial for skin and joint health.