Phulka is a type of Indian flatbread made from whole wheat flour, known for its soft texture and lightness. It is typically cooked on a flat surface called a tava and then puffed over an open flame, which gives it a unique, airy quality. Phulkas are often served with various curries and vegetable dishes. This bread is a staple in many Indian households and is enjoyed for its simplicity and versatility. It is usually consumed fresh and can be paired with ghee or butter for added flavor. Phulkas are not only delicious but also a healthy option, as they are made from whole grains.