Vegetable dishes are meals primarily made from various types of vegetables. These dishes can be prepared in numerous ways, including steaming, roasting, sautéing, or grilling. Common ingredients often include carrots, broccoli, spinach, and bell peppers, which can be seasoned with herbs and spices to enhance their flavors. Many cultures around the world have their own traditional vegetable dishes. For example, Indian cuisine features dal, a lentil-based dish often served with vegetables, while Mediterranean cuisine includes ratatouille, a vegetable stew made with zucchini, eggplant, and tomatoes. These dishes not only provide essential nutrients but also celebrate the diversity of flavors found in vegetables.