Peri-peri sauce is a spicy condiment that originated in Africa, particularly associated with African bird's eye chili peppers. It is made from a blend of these chilies, along with ingredients like garlic, lemon juice, vinegar, and various spices. The sauce is known for its vibrant flavor and heat, making it a popular choice for marinating and grilling meats, especially chicken. This sauce gained international fame through Portuguese cuisine, where it is often used in dishes like peri-peri chicken. Its versatility allows it to be used as a dipping sauce, a marinade, or a flavor enhancer in various recipes, appealing to spice lovers around the world.