Peri-peri chicken is a popular dish that originates from Southern Africa, particularly associated with Mozambique and South Africa. It features chicken marinated in a spicy sauce made from peri-peri peppers, which are small, fiery chili peppers. The marinade often includes ingredients like garlic, lemon, and vinegar, giving the chicken a zesty flavor. The chicken can be grilled, roasted, or fried, and is typically served with sides such as rice, fries, or salad. Its bold taste and spicy kick have made peri-peri chicken a favorite in many countries, leading to the establishment of restaurants like Nando's that specialize in this dish.