Peixada is a traditional Brazilian fish stew, popular in coastal regions. It typically features a variety of fish, such as snapper or tilapia, cooked with vegetables like tomatoes, onions, and bell peppers. The dish is often seasoned with herbs and spices, giving it a rich flavor. Served with rice and sometimes accompanied by farofa (toasted cassava flour), peixada is a hearty meal enjoyed by many. It reflects the culinary influences of Brazilian coastal culture, showcasing the abundance of fresh seafood available in the region.