Caldeirada is a traditional Portuguese fish stew, popular along the coastal regions of Portugal. It typically features a variety of fresh fish, shellfish, and vegetables, all simmered together in a flavorful broth. The dish is often seasoned with herbs, garlic, and olive oil, making it a hearty and aromatic meal. The ingredients can vary based on local availability, but common additions include potatoes, tomatoes, and bell peppers. Caldeirada is usually served with crusty bread, allowing diners to soak up the delicious broth. This dish reflects the rich maritime culture of Portugal and showcases the country's love for seafood.