Pecan flour is a gluten-free alternative to traditional wheat flour made from finely ground pecans. It retains the nutty flavor and nutritional benefits of pecans, including healthy fats, protein, and fiber. This flour can be used in various recipes, such as baked goods, pancakes, and bread, adding a rich taste and texture. In addition to its culinary uses, pecan flour is popular among those following paleo or keto diets due to its low carbohydrate content. It can also be combined with other flours to enhance flavor and nutrition in a variety of dishes.