Pea shoots are the young, tender leaves and stems of the pea plant, typically harvested when they are about 2 to 6 inches tall. They have a mild, sweet flavor similar to fresh peas and are often used in salads, stir-fries, and as a garnish. Rich in vitamins A, C, and K, they are a nutritious addition to various dishes. These shoots are easy to grow at home and can be cultivated in containers or gardens. They thrive in cool weather and can be harvested within a few weeks of planting. Their delicate texture and vibrant green color make them an appealing choice for enhancing meals.