Meringue is a light and fluffy dessert made primarily from whipped egg whites and sugar. It can be sweetened with various flavors, such as vanilla or almond, and is often used as a topping for pies, like lemon meringue pie, or as a base for cookies. The whipped egg whites create a delicate structure that can be baked until crisp or left soft and chewy. There are different types of meringue, including French meringue, which is the simplest and most common, and Swiss meringue, which is made by heating the egg whites and sugar together. Meringue is not only delicious but also a fun way to experiment with textures and flavors in baking!