Baked Alaska is a classic dessert that features a combination of cake, ice cream, and meringue. Typically, a layer of sponge cake or brownie serves as the base, topped with a generous scoop of ice cream. The entire creation is then covered with a fluffy meringue made from whipped egg whites and sugar. To finish, the dessert is baked in a hot oven for a short time, allowing the meringue to brown while keeping the ice cream inside frozen. This unique cooking method creates a delightful contrast of textures and temperatures, making Baked Alaska a favorite for special occasions.