Patatas, commonly known as potatoes, are starchy tubers that belong to the Solanaceae family. They are native to the Andean region of South America and have been cultivated for thousands of years. Potatoes are a staple food in many cultures and are rich in carbohydrates, vitamins, and minerals. There are numerous varieties of patatas, including Russet, Yukon Gold, and Red Bliss. They can be prepared in various ways, such as boiling, baking, frying, or mashing. Potatoes are versatile ingredients used in dishes like French fries, mashed potatoes, and potato salad.