Pastrami on rye is a classic sandwich that features slices of pastrami, a type of cured and smoked beef, served between two pieces of rye bread. The pastrami is typically seasoned with a blend of spices, giving it a rich and savory flavor. This sandwich is often accompanied by mustard, which enhances its taste. Originating from Jewish delis in the United States, pastrami on rye has become a popular choice for many sandwich lovers. It is commonly served with pickles on the side, adding a crunchy contrast to the tender meat. This dish is a staple in New York City delis and is enjoyed by people of all backgrounds.