New York delis, short for delicatessens, are famous eateries known for their diverse menu offerings, particularly sandwiches. They often serve classic items like pastrami, corned beef, and bagels, along with a variety of pickles and salads. These establishments are a staple of New York City's culinary scene, reflecting the city's rich immigrant history. Many New York delis also offer breakfast items, soups, and desserts, making them popular spots for any meal of the day. The atmosphere is typically casual, with a focus on quick service and hearty portions, appealing to both locals and tourists alike.