Pastirma is a traditional cured meat originating from the Eastern Mediterranean, particularly popular in Turkey and Greece. It is made from beef that is salted, coated in crushed garlic and fenugreek, and then air-dried. The process enhances the meat's flavor and preserves it for longer periods. Once dried, pastirma is often sliced thinly and served as a delicacy. It can be enjoyed on its own, in sandwiches, or as part of various dishes. Its unique taste and texture make it a favorite among meat lovers and a staple in Mediterranean cuisine.