Basturma is a traditional cured meat product, primarily made from beef. Originating from the Eastern Mediterranean region, it is prepared by coating the meat in a mixture of crushed garlic, fenugreek, and salt, followed by a drying process. This method enhances the flavor and preserves the meat for longer periods. Once cured, Basturma is typically sliced thin and served as an appetizer or part of a charcuterie board. It is popular in various cuisines, especially in Armenian, Greek, and Turkish dishes, where it is enjoyed for its rich taste and unique texture.