Pasta dough is a simple mixture primarily made from flour and water, often with the addition of eggs for richness. The most common type of flour used is semolina, which gives the dough its characteristic texture. The ingredients are combined and kneaded until smooth, then allowed to rest, making it easier to roll out. Once rested, the dough can be shaped into various types of pasta, such as fettuccine, lasagna, or gnocchi. After shaping, the pasta can be cooked immediately or dried for later use. Homemade pasta is known for its fresh taste and unique texture compared to store-bought varieties.