Papas criollas are small, round potatoes native to the Andean region of South America, particularly in countries like Peru and Colombia. They come in various colors, including yellow, purple, and red, and are known for their unique flavor and creamy texture. These potatoes are often used in traditional dishes and are prized for their nutritional value. In addition to their culinary uses, papas criollas are an important part of local agriculture and culture. They are typically grown in high-altitude areas and are well-adapted to the harsh conditions of the Andes. Their cultivation supports local economies and preserves traditional farming practices.