Native potatoes are varieties of potatoes that have been cultivated for thousands of years in their original regions, primarily in the Andes mountains of South America. These potatoes are known for their diverse colors, shapes, and flavors, which differ significantly from the common white potato found in many grocery stores. These indigenous varieties are often more resilient to pests and diseases, making them important for sustainable agriculture. They are also a vital part of the cultural heritage and traditional diets of local communities, contributing to food security and biodiversity in the regions where they are grown.