Papanasi is a traditional Romanian dessert made from a mixture of cheese, eggs, and flour. It is typically shaped into round dumplings and often features a hole in the center, resembling a doughnut. The dough is usually fried or boiled, resulting in a soft and slightly sweet treat. This dessert is commonly served with sour cream and fruit preserves, enhancing its flavor and texture. Papanasi is popular in Romanian cuisine and is often enjoyed at family gatherings, celebrations, and in restaurants, showcasing the rich culinary heritage of Romania.