Cozonac is a traditional Romanian sweet bread, often enjoyed during holidays and special occasions. It is made from a rich dough that includes ingredients like flour, sugar, eggs, milk, and butter. The dough is typically flavored with vanilla or lemon zest and can be filled with various ingredients such as walnuts, poppy seeds, or chocolate. The preparation of cozonac involves kneading the dough, allowing it to rise, and then rolling it out to add the filling. After being shaped into loaves, it is baked until golden brown. This delightful bread is known for its soft texture and sweet, aromatic flavor, making it a beloved treat in Romanian cuisine.