Pangat is a traditional Filipino dish made from a combination of meat, vegetables, and spices, often cooked in a savory broth. It is typically prepared using ingredients like pork, beef, or chicken, along with various vegetables such as carrots, potatoes, and green beans. The dish is known for its rich flavor and is commonly served during family gatherings and celebrations. The preparation of pangat usually involves simmering the meat until tender, then adding the vegetables and seasoning to enhance the taste. It is often enjoyed with steamed rice, making it a hearty and satisfying meal for many Filipinos.