paddy
Paddy refers to rice that is still in its husk, typically grown in flooded fields known as rice paddies. This method of cultivation helps control weeds and pests while providing the necessary water for the rice plants to thrive. Paddy fields are often found in regions with warm climates and ample rainfall, making them ideal for rice production.
Once harvested, paddy rice undergoes processing to remove the husk, resulting in brown rice or white rice. Rice is a staple food for over half of the world's population, making it a crucial crop in many countries, particularly in Asia, where it is deeply integrated into cultural practices and diets.