Paan is a traditional Indian preparation made from betel leaves, often filled with a mixture of areca nut, slaked lime, and various flavorings. It is commonly enjoyed as a mouth freshener and is known for its unique taste and aroma. Paan can be sweet or savory, with sweet varieties often containing ingredients like sugar, coconut, and cardamom, while savory versions may include spices and herbs. In many cultures, especially in India and Bangladesh, paan is not just a food item but also a part of social rituals and gatherings. It is often offered to guests as a gesture of hospitality and is consumed after meals to aid digestion.