Betel leaf preparation involves selecting fresh, green leaves from the betel vine, which is a climbing plant native to Southeast Asia. The leaves are typically washed to remove any dirt or impurities. Once cleaned, they are laid flat and can be filled with various ingredients, such as slaked lime, areca nut, and spices, depending on personal preference and regional variations. After filling, the leaves are folded into a triangular shape or rolled up tightly. This preparation can be enjoyed as a refreshing snack or digestive aid. In many cultures, particularly in India and Bangladesh, chewing betel leaves is a traditional practice often associated with social gatherings.