Gulkand is a sweet preserve made from rose petals, primarily from the Damask rose. It is popular in Indian and Middle Eastern cuisines and is known for its fragrant aroma and vibrant color. The preparation involves layering fresh rose petals with sugar, allowing them to macerate over time, which enhances the flavor and preserves the petals. This delicacy is often used in various dishes, including desserts and beverages, and is believed to have several health benefits. Gulkand is known for its cooling properties, making it a popular choice during hot weather. It is also used in traditional remedies for digestive issues and to promote overall well-being.