Pan Con Tomate is a traditional Spanish dish, particularly popular in the region of Catalonia. It consists of toasted bread, typically a rustic loaf, topped with ripe tomatoes, olive oil, and salt. The bread is often rubbed with garlic for added flavor, making it a simple yet delicious appetizer or snack. This dish is commonly served as part of a tapas spread and is enjoyed for its fresh and vibrant taste. Pan Con Tomate can be customized with additional toppings like cured meats or cheese, but the classic version highlights the quality of the ingredients, especially the tomatoes and olive oil.