pašticada
Pašticada is a traditional Croatian dish, particularly popular in the Dalmatian region. It consists of marinated beef, typically slow-cooked in a rich sauce made from red wine, vinegar, and various spices. The dish is often served with gnocchi or pasta, making it a hearty meal.
The preparation of pašticada involves marinating the meat for several hours or overnight, allowing it to absorb the flavors. After cooking, the sauce becomes thick and flavorful, showcasing the culinary heritage of Croatia. This dish is often enjoyed during special occasions and family gatherings, highlighting its cultural significance.