Croatian food is diverse, reflecting the country's varied geography and cultural influences. Coastal regions, like Dalmatia, emphasize fresh seafood, olive oil, and Mediterranean herbs, while inland areas focus on hearty meats, stews, and wild game. Traditional dishes include pašticada, a marinated beef stew, and sarma, cabbage rolls filled with minced meat and rice. Peka, a slow-cooked dish of meat and vegetables under a bell-shaped lid, is also popular. Desserts like fritule, small fried doughnuts, and kremšnita, a cream cake, showcase the sweet side of Croatian cuisine.