Páprica is a spice made from ground, dried peppers, primarily from the Capsicum annuum plant. It is commonly used in various cuisines, especially in Hungarian and Spanish dishes, to add flavor and color. The spice can range from sweet to hot, depending on the type of pepper used. There are several varieties of páprica, including sweet páprica, smoked páprica, and hot páprica. Each type offers a unique taste profile, making it a versatile ingredient in cooking. Páprica is often used in stews, soups, and as a seasoning for meats and vegetables.