Smoked páprika is a spice made from dried and smoked peppers, typically from the Capsicum annuum variety. It is known for its rich, smoky flavor and vibrant red color, which can enhance a variety of dishes, from stews to grilled meats. The smoking process gives it a unique taste that sets it apart from regular páprika. This spice is commonly used in Hungarian and Spanish cuisines, where it plays a key role in traditional dishes like goulash and paella. Smoked páprika is available in different heat levels, ranging from sweet to hot, allowing cooks to choose the right flavor profile for their recipes.