Hot páprica, also known as hot paprika, is a spice made from ground, dried peppers, specifically varieties of the Capsicum annuum plant. It is characterized by its vibrant red color and spicy flavor, which can range from mild to quite hot, depending on the type of peppers used. Hot páprica is commonly used in various cuisines, particularly in Hungarian and Spanish dishes, to add heat and depth to recipes. This spice is often found in dishes like stews, soups, and marinades, enhancing the overall taste with its distinct heat. In addition to its culinary uses, hot páprica is rich in antioxidants and vitamins, making it a flavorful and nutritious addition to meals.