Oysters Rockefeller is a classic American dish that features oysters on the half shell, typically baked with a rich topping. The dish is made with a mixture of butter, herbs, and breadcrumbs, often including ingredients like spinach and Parmesan cheese. It is known for its creamy texture and savory flavor. The dish was created in the late 19th century at a restaurant in New Orleans, Louisiana. Named after the wealthy Rockefeller family, it is often served as an appetizer in fine dining establishments. Oysters Rockefeller has become a popular choice for seafood lovers and is enjoyed for its unique taste and presentation.