Clams Casino is a popular dish that features fresh clams topped with a mixture of breadcrumbs, garlic, herbs, and sometimes bacon. The clams are typically baked or broiled until the topping is golden and crispy. This dish is often served as an appetizer in seafood restaurants and is enjoyed for its savory flavor and satisfying texture. The name "Clams Casino" is believed to have originated from a casino in New Jersey, where the dish was first created. It has since become a staple in Italian-American cuisine, showcasing the blend of flavors and ingredients that characterize this culinary tradition.