Escargot is a dish made from edible land snails, commonly associated with French cuisine. The snails are typically cooked with garlic, butter, and parsley, giving them a rich flavor. They are often served in their shells, making for an elegant presentation. In addition to being a delicacy in France, escargot is enjoyed in various cultures around the world. The snails are usually harvested from the wild or farmed, and they are considered a good source of protein. While some may find the idea of eating snails unusual, escargot has a long history and is celebrated for its unique taste and texture.