"Over-easy" refers to a method of cooking eggs where the egg is fried on one side until the white is set, and then gently flipped to cook the yolk slightly on the other side. The goal is to keep the yolk runny while ensuring the white is fully cooked. This technique is popular for breakfast dishes. When preparing over-easy eggs, it's important to use a non-stick skillet and moderate heat to prevent sticking and burning. Many people enjoy these eggs served on toast or alongside other breakfast items like bacon or hash browns.