Egg preparation involves various cooking methods to transform raw eggs into delicious dishes. Common techniques include boiling, frying, scrambling, and baking. Boiled eggs can be soft or hard, depending on the cooking time, while fried eggs can be served sunny-side up, over-easy, or over-hard. Scrambled eggs are whisked and cooked until fluffy, often seasoned with salt and pepper. In addition to these methods, eggs can be used in baking to create items like cakes and cookies. They serve as a binding agent and provide moisture. Understanding these techniques allows for versatile meal options, making eggs a staple in many cuisines around the world.