Organic grains are cereal crops that are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). These grains, such as wheat, rice, and corn, are cultivated using natural farming practices that promote soil health and biodiversity. Organic farming methods often include crop rotation, composting, and the use of natural pest control. Consumers choose organic grains for various reasons, including health benefits and environmental concerns. By supporting organic farming, they contribute to sustainable agriculture, which aims to reduce pollution and conserve water. Organic grains are often labeled with certifications from organizations like the USDA to ensure they meet specific organic standards.