Orecchiette is a type of pasta that originates from the southern region of Italy, particularly Puglia. Its name translates to "little ears" in Italian, which describes its unique shape. Orecchiette is typically made from durum wheat semolina and water, giving it a firm texture that holds sauces well. Traditionally, orecchiette is served with various sauces, often featuring vegetables like broccoli rabe or tomatoes. It is also commonly paired with meat or cheese dishes. The pasta's distinctive shape allows it to capture flavors, making it a popular choice in Italian cuisine.