Fusilli is a type of pasta characterized by its spiral shape, which is designed to hold onto sauces effectively. Originating from Italy, it is often made from durum wheat semolina and is a popular choice in various dishes, from salads to hearty casseroles. The unique twist of fusilli not only adds visual appeal to meals but also enhances the texture, making it a favorite among pasta lovers. It pairs well with a variety of sauces, including Marinara and Pesto, making it versatile for both simple and elaborate recipes.