Cavatelli is a type of pasta that originates from Southern Italy. It is small, oval-shaped, and has a unique ridged surface, which helps it hold sauces well. Traditionally made from flour and water, cavatelli can also include egg for added richness. This pasta is often served with various sauces, including tomato, pesto, or creamy options. Cavatelli can be paired with vegetables, meats, or cheeses, making it a versatile choice for many dishes. It is commonly found in Italian cuisine and is enjoyed by pasta lovers around the world.