The term "olivo" refers to the olive tree, scientifically known as Olea europaea. This tree is native to the Mediterranean region and is well-known for its small, oval fruits called olives. Olives are harvested for their oil, which is a staple in many cuisines, and can also be eaten whole, either cured or fresh. Olive trees are characterized by their silver-green leaves and gnarled trunks. They thrive in warm, dry climates and can live for hundreds of years. The cultivation of olives has significant cultural and economic importance in countries like Greece, Italy, and Spain, where olive oil is a key ingredient in traditional dishes.