A non-stick frying pan is a kitchen tool designed to cook food without it sticking to the surface. It is typically coated with a material like Teflon or ceramic, which creates a smooth surface. This feature makes cooking and cleaning easier, as food can be easily slid out of the pan and requires less oil or butter for cooking. These pans are available in various sizes and materials, including aluminum and stainless steel. Non-stick frying pans are popular for cooking a variety of dishes, such as eggs, pancakes, and stir-fries. However, they should be used with care to avoid damaging the coating.