A stainless steel pan is a cooking utensil made from a durable alloy of steel that contains chromium, which helps prevent rust and corrosion. These pans are popular for their ability to withstand high temperatures and provide even heat distribution, making them ideal for various cooking methods, including frying, sautéing, and simmering. Stainless steel pans are often favored for their non-reactive surface, meaning they won't alter the taste of acidic foods like tomatoes or vinegar. They are easy to clean and maintain, often being dishwasher safe, which adds to their appeal in both home and professional kitchens.