Nokedli is a traditional Hungarian dumpling made from a simple mixture of flour, eggs, and water. The dough is typically soft and sticky, allowing it to be easily shaped into small, irregular pieces. These dumplings are often cooked in boiling water until they float to the surface, indicating they are done. Nokedli is commonly served as a side dish, pairing well with hearty meals like gulyás (goulash) or pörkölt (stew). They can also be enjoyed with a sprinkle of paprika or tossed with butter and herbs for added flavor. This versatile dish is a staple in Hungarian cuisine.