Gulyás is a traditional Hungarian dish, often referred to as goulash in English. It is a hearty stew made primarily from beef, potatoes, and vegetables, seasoned with paprika and other spices. The dish has its roots in the 9th century, originally prepared by shepherds in the Hungarian plains. Typically served hot, gulyás is known for its rich flavor and thick consistency. It can vary in preparation, with some recipes including additional ingredients like carrots, bell peppers, and tomatoes. Gulyás is not only a staple in Hungarian cuisine but also a symbol of national identity and cultural heritage.