Niter kibbeh is a traditional Ethiopian clarified butter infused with various spices. It is made by simmering unsalted butter and straining it to remove the milk solids, resulting in a rich, golden liquid. The butter is then flavored with ingredients like garlic, ginger, and various spices, giving it a unique aroma and taste. This versatile ingredient is commonly used in Ethiopian cuisine, particularly in dishes like doro wat (spicy chicken stew) and tibs (sautéed meat). Niter kibbeh adds depth and richness to these meals, making it an essential component of many traditional recipes.