Neules are traditional thin wafers or cookies commonly found in Catalonia, a region in Spain. They are made from a simple batter of flour, sugar, and eggs, which is cooked in a special iron mold, giving them their distinctive shape and texture. Neules are often enjoyed during festive occasions, particularly around Christmas. These delicate treats are typically served alongside desserts or used to accompany sweet wines like Cava. Their light and crispy nature makes them a popular choice for adding a crunchy element to various dishes, enhancing both flavor and presentation.