Mantecados are traditional Spanish cookies, particularly popular during the Christmas season. Originating from the region of Andalusia, these treats are made primarily from flour, sugar, and lard, giving them a rich and crumbly texture. They often include flavorings such as cinnamon, almonds, or sesame seeds, enhancing their taste. These cookies are typically shaped into small rounds or squares and dusted with powdered sugar. Mantecados are closely related to another Spanish sweet called polvorones, which are similar but made with a different fat source. Both are enjoyed as festive snacks and are a staple in many Spanish households during the holidays.